| Group Dining
Contact and Details
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Group Dining Contact and Details
Contact
Marc Sittenfield
415-621-7000 or events@sfmecca.com.
Menus
- For dinner groups over 12 Chef Moises Sikaffy will prepare a special menu for your event. However, we strongly suggest our five course-tasting menu. It is a wonderful way to experience the chef’s unique creativity.
- For cocktail and hors d’oeuvres reception, you may choose from Sikaffy’s extensive hors d’oeuvre and dessert menus.
- We can also prepare a special cake for your event.
- Menu selections should be made seven days in advance, and the confirmation of menu and number of guests 72 hours prior to the event.
- 20% service charge will be added to all food and beverage plus 8.5% sales tax.
Wines and Spirits
A full bar and MECCA SF’s award-winning extensive wine list are available for all private events. Our Wine Director would be pleased to assist you in your wine selections. We suggest you order your wines in advance to insure their availability. Corkage at MECCA SF will be subject to a $22 fee per 750ML and we limit the wines to two bottles per reservation. All beverages are priced separately and not included in the menu cost.
Amenities
- Valet parking is available after 5:00 for a charge of $12.00.
- MECCA SF’s florist, Bella Fiora, can provide flowers per your request.
- Customized menus will be printed with our compliments.
Cancellation Fee and Terms of Payment
- We charge a cancellation fee of $50.00 per person if the party is cancelled less than 72 hours prior to the event.
- A guest count must be confirmed 72 hours prior to the event and that number will be considered a guarantee.
- Payment in full is required at the end of the event. Payment for buyout is required 7 days in advance. We accept cash, traveler’s checks and all major credit cards.
- We also kindly request for your party arrive on time.
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