First Course

Manchego Cheese Salad
Belgium Endive, Arugula, Red Delicious Apples. Dates,
Candied Walnuts & Champagne Vinaigrette.

Or

Roasted Beet Salad
Red and Yellow Beets, Humboldt Fog Goat Cheese,
Orange Pistachio Vinaigrette.

Or

Beef Carpaccio
Arugula Salad. Spicy Mustard Crème Fraiche,
Warm Crescenza Crostini

Second Course

Grilled Hanger Steak
Blue Cheese Mashed Potato, Wild Mushrooms,
Pinot Noir Sauce & Watercress

Or

Wild Mushroom Risotto
Mascarpone Risotto, Roasted Mushrooms
& Parmesan Emulsion

Or

Alaskan Halibut
Ragout of Baby Artichoke, English Peas
and a Meyer Lemon Sauce

Dessert

Chocolate Bread Pudding

Or

Berry Napoleon

Executive Chef Moises Sikaffy

A surcharge of 3.9% will be added to help support
a Healthy San Francisco.

Hours/Location

Reservations

415-621-7000

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