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Executive Chef Moises Sikaffy

sample menu

Cabernet Bosc Poached Pear
Gorgonzola Cheese • Spiced Walnuts

Chocolate Brioche Bread Pudding
Vanilla Bean Ice Cream• Mocha Cream

Pineapple Upside Down Cake
Coconut Ice Cream • Piña Colada Shooter

Apple Tarte Tatin
Vanilla Ice Cream • Salted Caramel Sauce

Mecca Banana Split
Strawberry Ice Cream • Vanilla Ice Cream • Chocolate Ice Cream and Traditional Garnishes

All Above Desserts, $9

Artesian Cheese Plate
Fresh Fruits • Dried Fruits • Roasted Nuts 12
Chef’s Selection of Three

Sorbet
Strawberry 7

Espresso

Americano 3.50     Espresso 3.75 / 4.75
Cafe Macchiato 4.00     Cappuccino 4.75

Teas

Premium Darjeeling 5.75     Dragon Pearl Jasmine 5.75
Japanese Sencha Green 5.75     Decaf Chamomile 5.75
Decaf Herb Mint Verbana 5.75