Meccapolitan
Grey Goose Citron and Orange Vodkas•
Cointreau • Fresh Lime Juice • Up or Over 13
Pear of Nuts
Grey Goose Pear Vodka • DiSaronno•
Fresh Lime • Served Up 12
Mandarin Blossom
Hangar 1 Mandarin Blossom Vodka•
Lemon Juice • Orange Juice • Served Up 12
Valencia Negroni
Hendrick’s Gin • Campari • Orange Juice•
Served Over 12
Old Cuban
Bacardi Select Dark Rum• Fresh Lime Juice•
Mint • Champagne • Served Up 12
Mecca Manhattan
Woodford Reserve Bourbon • Pimms•
Bitters • Brandied Cherry • Served Up 13
Hairless .Dog “Xochi”
Cazadores Tequila • Grapefruit Juice•
Spices • Served Over 12
Mecca Frozen Bellini
Sparkling Wine • Peach Puree • Vodka 9
With Chambord 10
Mecca Fries
Tossed in Rosemary, Truffle Oil and
Pecorino Cheese. 7
Mecca Marinated Olives
Niçoise, Picholine and
Casablanca Olives. 9
Artesian Cheese Plate
Chef’s Selection of Three Cheeses
Fresh Fruits, Dried Fruits and Roasted Nuts. 14
Sea Scallop “Crudo”
Meyer Lemon, Pineapple--Jalapeno Sorbet
and Shaved Fennel Salad. 13
Sashimi of Big Eye Tuna
Hearts of Palm, Heirloom Radishes,
Avocado and Lemon Oil. 15
“Fruits De Mer” Sampler
Dungeness Crab, Shrimp,
Oysters, Mussels, Clams and Ceviche. 37
Manchego Cheese Salad
Arugula topped with Fuji Apples,
Medjool Dates, Candied Walnuts and a
Champagne Vinaigrette. 11
Beef Carpaccio
Arugula Salad. Spicy Mustard Crème Fraiche,
Warm Crescenza Crostini. 13
Ahi Tuna Tartar
With Avocado Puree, Soy-Lime Vinaigrette and
Brioche Toast Points. 13
Mecca Angus Burger
Pancetta, Caramelized Onions, Gorgonzola Cheese served on a Brioche Bun and served aside with Mecca Garlic Fries. 17
