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MECCA SF Mission Statement MECCA SF has released its newly minted Mission Statement and accompanying Pledges of Cuisine and Service. In releasing the new Mission Statement, David Jennings, President of MECCA's Board of Directors, said, “We are excited to be moving in new directions.” “MECCA is here just as it has always been, yet we are evolving, growing and responding to our loyal customers and friends,” Jennings said. “We are listening, and we are dedicated to providing outstanding dining, consistently attentive service and some new traditions, too, under our new leaders. Both Chef Sikaffy and General Manager Sittenfield come to us at the peak of their performance as culinary and hospitality professionals.” OUR PLEDGE At MECCA SF Restaurant we provide the highest level of excellence in cuisine, beverage, service, entertainment, venue and commitment to the diverse communities comprising our loyal customer base and family. PLEDGE D’CUISINE Under the leadership and guidance of our Executive Chef, we provide the highest standards of quality, freshness and seasonality in the cuisine we serve. PLEDGE D’SERVICE Under the leadership of our General Manager, we provide a consistent level of excellence in service, demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. |
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